Print: Overnight Coconut Pecan Steel Cut Oats

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.

Prep

11 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

0.33 cups steel cut oats
1 tablespoon unsweetened shredded coconut
1 tablespoon crushed pecans
0.5 teaspoons brown sugar
0.13 teaspoons ground cinnamon
0.33 cups milk
1 tablespoon milk

Instructions

1 Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

Nutrition per serving

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