This cobbler with cake mix is an easy way to use a surplus of summer blackberries! It couldn't be simpler. Serve warm with vanilla ice cream, if desired.
Ingredients
- 6 cups fresh blackberries
- 1.5 cups white sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups melted butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
-
3
Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
-
4
Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts
Per serving
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