This cobbler with cake mix is an easy way to use a surplus of summer blackberries! It couldn't be simpler. Serve warm with vanilla ice cream, if desired.
Ingredients
- 6 cups fresh blackberries
- 1.5 cups white sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 , 15.25 ounce
- 0.5 cups melted butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
-
3
Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
-
4
Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Smash Burgers
Turn your kitchen into a restaurant with these homemade smash burgers! Fun to make and fun to eat!
Triple Cheese Gluten-Free Jalapeno Poppers
Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking.
Appeltaart (Dutch Apple Tart)
This apple tart recipe is a real treat. It's utterly delicious and looks beautiful when you decorate the top with a pastry lattice.