This cobbler with cake mix is an easy way to use a surplus of summer blackberries! It couldn't be simpler. Serve warm with vanilla ice cream, if desired.
Prep
13 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
6 cups fresh blackberries
1.5 cups white sugar
1 teaspoon ground cinnamon
0.25 teaspoons ground nutmeg
1
, 15.25 ounce
0.5 cups melted butter
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
3
Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
4
Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/wendys-easy-blackberry-cobbler