Ingredients

• 2 tablespoons vegetable oil
• 1 , 3 pound
• 1 large onion , quartered and sliced
• 2 tablespoons minced garlic
• 0.67 cups low sodium soy sauce
• 0.33 cups white vinegar
• 1 tablespoon garlic powder
• 2 teaspoons black pepper
• 1 bay leaf

Instructions

1. 1 Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
2. 2 Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes.
3. 3 Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
4. 4 Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.

Nutrition per serving