This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 chicken , 3 pound
- 1 large onion , quartered and sliced
- 2 tablespoons minced garlic
- 0.67 cups low sodium soy sauce
- 0.33 cups white vinegar
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 bay leaf
Instructions
-
1
Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
-
2
Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes.
-
3
Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
-
4
Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts
Per serving
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