This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 , 3 pound
- 1 large onion , quartered and sliced
- 2 tablespoons minced garlic
- 0.67 cups low sodium soy sauce
- 0.33 cups white vinegar
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 bay leaf
Instructions
-
1
Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
-
2
Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes.
-
3
Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
-
4
Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy and Simple Vegetarian Lettuce Wraps
This is an easy and simple recipe that my 4-year-old daughter loves. It great lunch for a hot summer day.
Smoked Eggs
This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.
Best Ever Blueberry Cookies
The best ever blueberry cookies get their vibrant color and fruity flavor from frozen wild blueberries. These cakey cookies, super cute and studded with white chocolate chips, are also delicious.