Ingredients

• 0.5 cups butter
• 0.75 cups cream cheese
• 0.75 cups half-and-half
• 1 pinch garlic salt , or to taste
• lemon pepper to taste
• 1 , 16 ounce

Instructions

1. 1 Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
2. 2 Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Nutrition per serving