This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.
Ingredients
- 0.5 cups butter
- 0.75 cups cream cheese
- 0.75 cups half-and-half
- 1 pinch garlic salt , or to taste
- lemon pepper to taste
- 1 package dry fettuccine pasta , 16 ounce
Instructions
-
1
Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
-
2
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
Nutrition Facts
Per serving
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