Print: Fantastic Black Bean Chili

This black bean chili is a nice and easy way to feed a crowd. I never knew what I was missing until my mother-in-law made this — everyone begged her for the recipe! Freezes well and easily doubled for a larger crowd. Top with your favorite shredded cheese.

Prep

19 min

Cook

58 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon vegetable oil
1 onion , diced
2 cloves garlic , minced
1 pound ground turkey
3 , 15 ounce
1 , 14.5 ounce
1.5 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar

Instructions

1 Heat oil in a large heavy pot over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
2 Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes.
3 Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar. Reduce heat to low, cover, and simmer until flavors are well blended, about 1 hour.

Nutrition per serving

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