This black bean chili is a nice and easy way to feed a crowd. I never knew what I was missing until my mother-in-law made this — everyone begged her for the recipe! Freezes well and easily doubled for a larger crowd. Top with your favorite shredded cheese.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion , diced
- 2 cloves garlic , minced
- 1 pound ground turkey
- 3 cans black beans , 15 ounce
- 1 can crushed tomatoes , 14.5 ounce
- 1.5 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
- 1 tablespoon red wine vinegar
Instructions
-
1
Heat oil in a large heavy pot over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
-
2
Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes.
-
3
Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar. Reduce heat to low, cover, and simmer until flavors are well blended, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Thai Chicken Curry in Coconut Milk
This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread.
Bang Bang Chicken Fried Rice
This bang bang chicken fried rice recipe can be made with leftover rice or cooked and chilled rice. Add any vegetables you'd like. The spicy bang bang sauce takes it over the top.