Fantastic Black Bean Chili
Medium Soup

Fantastic Black Bean Chili

Total Time
1h 17m
19m prep · 58m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

This black bean chili is a nice and easy way to feed a crowd. I never knew what I was missing until my mother-in-law made this — everyone begged her for the recipe! Freezes well and easily doubled for a larger crowd. Top with your favorite shredded cheese.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion , diced
  • 2 cloves garlic , minced
  • 1 pound ground turkey
  • 3 cans black beans , 15 ounce
  • 1 can crushed tomatoes , 14.5 ounce
  • 1.5 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil leaves
  • 1 tablespoon red wine vinegar

Instructions

  1. 1

    Heat oil in a large heavy pot over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.

  2. 2

    Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes.

  3. 3

    Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar. Reduce heat to low, cover, and simmer until flavors are well blended, about 1 hour.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View