This black bean chili is a nice and easy way to feed a crowd. I never knew what I was missing until my mother-in-law made this — everyone begged her for the recipe! Freezes well and easily doubled for a larger crowd. Top with your favorite shredded cheese.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion , diced
- 2 cloves garlic , minced
- 1 pound ground turkey
- 3 cans black beans , 15 ounce
- 1 can crushed tomatoes , 14.5 ounce
- 1.5 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
- 1 tablespoon red wine vinegar
Instructions
-
1
Heat oil in a large heavy pot over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
-
2
Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes.
-
3
Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar. Reduce heat to low, cover, and simmer until flavors are well blended, about 1 hour.
Nutrition Facts
Per serving
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