Medium French Dinner

Cheese-Stuffed Pork Tenderloin

Name: Cheese-Stuffed Pork Tenderloin
Prep time: 17 min
Cook time: 38 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tablespoons shredded Cheddar cheese; 2 greens onions , chopped; 2 stripss cooked bacon , crumbled; 2 tablespoons cream cheese , softened; 2 tablespoons frozen chopped spinach; 2 tablespoons finely chopped white mushrooms; 0.25 teaspoons chopped garlic; 1 pinch dried parsley; salt and ground black pepper to taste; 1 pork tenderloin , butterflied and pounded flat; 1 cup dry bread crumbs

Total Time

55 min

17m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

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My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this cheese-stuffed pork tenderloin is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.

Ingredients

3 tablespoons shredded Cheddar cheese
2 greens onions , chopped
2 stripss cooked bacon , crumbled
2 tablespoons cream cheese , softened
2 tablespoons frozen chopped spinach
2 tablespoons finely chopped white mushrooms
0.25 teaspoons chopped garlic
1 pinch dried parsley
salt and ground black pepper to taste
1 pork tenderloin , butterflied and pounded flat
1 cup dry bread crumbs

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2

Combine Cheddar cheese, green onions, bacon, cream cheese, spinach, mushrooms, garlic, parsley, salt, and black pepper in a bowl. Spread onto one side pounded tenderloin; roll tenderloin, jelly roll style, around filling. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
3

Bake in the preheated oven until pork no longer pink in center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).