Medium Greek Dinner

Pan-Seared Lemon Tilapia with Parmesan Pasta

Name: Pan-Seared Lemon Tilapia with Parmesan Pasta
Prep time: 26 min
Cook time: 37 min
Total time: 63 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 ounces elbow macaroni; 1 tablespoon light olive oil; 0.25 cups freshly grated Parmesan cheese; 1 teaspoon lemon juice; 1 pinch garlic powder; 1 pinch dried basil; 1 pinch dried oregano; 1 pinch dried cilantro , Optional; salt and ground black pepper to taste

Total Time

1h 3m

26m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This fish pasta recipe features citrusy tilapia served with a light, cheesy pasta.

Ingredients

4 ounces elbow macaroni
1 tablespoon light olive oil
0.25 cups freshly grated Parmesan cheese
1 teaspoon lemon juice
1 pinch garlic powder
1 pinch dried basil
1 pinch dried oregano
1 pinch dried cilantro , Optional
salt and ground black pepper to taste

Instructions

1

Start the pasta: Bring a saucepan of lightly salted water to a boil over medium heat. Stir in macaroni and return to a boil. Cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
2

While the pasta is cooking, make the fish: Heat olive oil in a large skillet over medium heat. Sprinkle tilapia on both sides with lemon juice, oregano, basil, cilantro, salt, and pepper. Place fillets into the hot skillet making sure they don't touch. Sear until golden brown on the outside and opaque and flaky on the inside, 2 to 4 minutes per side. Remove to a plate.
3

Finish the pasta: Drain the macaroni and return to the saucepan. Add olive oil and stir to coat. Mix in Parmesan cheese, then mix in lemon juice, garlic powder, basil, oregano, cilantro, salt, and pepper.
4

Divide pasta between two plates and top each with a tilapia fillet.