When you suspect you're done shaking this creamy Ramos Gin Fizz, think again. You've only just begun. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Ingredients
- 1.5 cups ice
- 2 fluids ounces gin
- 2 fluids ounces cold half-and-half
- 0.5 fluids ounce lemon juice
- 0.5 fluids ounce lime juice
- 2 teaspoons white sugar
- 1 egg white
- 3 dashes orange flower water
- 1 dash vanilla extract , Optional
- 1 fluid ounce cold club soda , or as needed
Instructions
-
1
Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts
Per serving
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