When you suspect you're done shaking this creamy Ramos Gin Fizz, think again. You've only just begun. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Ingredients
- 1.5 cups ice
- 2 fluids ounces gin
- 2 fluids ounces cold half-and-half
- 0.5 fluids ounce lemon juice
- 0.5 fluids ounce lime juice
- 2 teaspoons white sugar
- 1 egg white
- 3 dashes orange flower water
- 1 dash vanilla extract , Optional
- 1 fluid ounce cold club soda , or as needed
Instructions
-
1
Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Broccoli and Stuffing Casserole
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Amazing Pineapple Cranberry Sauce
This is a variation on classic, fresh Ocean Spray cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Grandma's Harvard Beets
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.