Medium

Ramos Gin Fizz

Total Time
33 min
18m prep ยท 15m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

When you suspect you're done shaking this creamy Ramos Gin Fizz, think again. You've only just begun. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

Ingredients

  • 1.5 cups ice
  • 2 fluids ounces gin
  • 2 fluids ounces cold half-and-half
  • 0.5 fluids ounce lemon juice
  • 0.5 fluids ounce lime juice
  • 2 teaspoons white sugar
  • 1 egg white
  • 3 dashes orange flower water
  • 1 dash vanilla extract , Optional
  • 1 fluid ounce cold club soda , or as needed

Instructions

  1. 1

    Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Nutrition Facts

Per serving

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