This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Ingredients
- 2 pounds fresh broccoli florets
- 2 eggs , beaten
- 1 onion , chopped
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 0.5 cups mayonnaise
- 10 ounces dry bread stuffing mix
- 0.5 cups butter , melted
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
-
3
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
-
4
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
-
5
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts
Per serving
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