This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Ingredients
- 0.75 cups white sugar
- 4 teaspoons cornstarch
- 0.33 cups white vinegar
- 0.33 cups water
- 2 cans sliced beets , 15 ounce
- 3 tablespoons butter
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Instructions
-
1
Gather all ingredients.
-
2
Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.
-
3
Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.
Nutrition Facts
Per serving
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