Grandma's Harvard Beets

Ingredients

• 0.75 cups white sugar
• 4 teaspoons cornstarch
• 0.33 cups white vinegar
• 0.33 cups water
• 2 cans sliced beets , 15 ounce
• 3 tablespoons butter
• 0.25 teaspoons salt
• 0.25 teaspoons pepper

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.

3. 3

   Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.