Ingredients

• 0.75 cups white sugar
• 4 teaspoons cornstarch
• 0.33 cups white vinegar
• 0.33 cups water
• 2 , 15 ounce
• 3 tablespoons butter
• 0.25 teaspoons salt
• 0.25 teaspoons pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.
3. 3 Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.

Nutrition per serving