Print: Fårikål - PantryLink

Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.

Prep

15 min

Cook

60 min

Servings

Difficulty

Medium

Ingredients

8 ounces sliced lamb meat
1 head cabbage , cored and sliced
2 cups water
1.5 tablespoons whole black peppercorns
salt to taste

Instructions

1 Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can; season with salt to taste. Tie peppercorns into a small piece of cheesecloth; place in center of casserole. Pour water in and cover with a lid.
2 Bring to a boil; simmer over low heat for 2 hours. Remove peppercorns before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/farikal