Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Ingredients
- 8 ounces sliced lamb meat
- 1 head cabbage , cored and sliced
- 2 cups water
- 1.5 tablespoons whole black peppercorns
- salt to taste
Instructions
-
1
Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can; season with salt to taste. Tie peppercorns into a small piece of cheesecloth; place in center of casserole. Pour water in and cover with a lid.
-
2
Bring to a boil; simmer over low heat for 2 hours. Remove peppercorns before serving.
Nutrition Facts
Per serving
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