Fårikål
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Medium Greek Dinner

Fårikål

Total Time
1h 15m
15m prep · 60m cook
Servings
4 people
Rating
—
Difficulty
Medium
32 views
Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Lamb Vegan Gluten-Free Nut-Free Fried savory european greek middle eastern region halal kosher plant_based none main soup

Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.

Ingredients

  • 8 ounces sliced lamb meat
  • 1 head cabbage , cored and sliced
  • 2 cups water
  • 1.5 tablespoons whole black peppercorns
  • salt to taste

Instructions

  1. 1

    Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can; season with salt to taste. Tie peppercorns into a small piece of cheesecloth; place in center of casserole. Pour water in and cover with a lid.

  2. 2

    Bring to a boil; simmer over low heat for 2 hours. Remove peppercorns before serving.

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Nutrition Facts

Per serving

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