Print: Fast and Easy Slow-Cooked Short Ribs

Short ribs are braised in a slow cooker in this recipe that comes together quickly with few ingredients. Fresh rosemary is best, but dried works just fine, too.

Prep

11 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

3 pounds beef short ribs , or more to taste
1 , 10.5 ounce
salt and ground black pepper to taste
1 , 12 ounce
2 tablespoons chopped fresh rosemary , or more to taste

Instructions

1 Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
2 Cook on Low for 8 to 10 hours.

Nutrition per serving

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