Short ribs are braised in a slow cooker in this recipe that comes together quickly with few ingredients. Fresh rosemary is best, but dried works just fine, too.
Ingredients
- 3 pounds beef short ribs , or more to taste
- 1 can condensed French onion soup , 10.5 ounce
- salt and ground black pepper to taste
- 1 bottle chili sauce , 12 ounce
- 2 tablespoons chopped fresh rosemary , or more to taste
Instructions
-
1
Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
-
2
Cook on Low for 8 to 10 hours.
Nutrition Facts
Per serving
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