Print: Fast and Fabulous Egg and Cottage Cheese Casserole

This cottage cheese egg bake is the easiest and best casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at a time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chiles make it pop!

Prep

13 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

cooking spray
2 , 16 ounce
10 large eggs , beaten
1 pound shredded Monterey Jack cheese
1 , 4 ounce
0.5 cups butter , Optional
0.5 cups all-purpose flour
0.5 cups cooked crumbled bacon , Optional
1 teaspoon baking powder

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.
2 Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.
3 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.

Nutrition per serving

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