Medium

Fast and Fabulous Egg and Cottage Cheese Casserole

Total Time
51 min
13m prep ยท 38m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
3 views
๐Ÿฅœ Nut-Free

This cottage cheese egg bake is the easiest and best casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at a time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chiles make it pop!

Ingredients

  • cooking spray
  • 2 , 16 ounce
  • 10 large eggs , beaten
  • 1 pound shredded Monterey Jack cheese
  • 1 , 4 ounce
  • 0.5 cups butter , Optional
  • 0.5 cups all-purpose flour
  • 0.5 cups cooked crumbled bacon , Optional
  • 1 teaspoon baking powder

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.

  2. 2

    Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.

  3. 3

    Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.

Nutrition Facts

Per serving

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