Fast and Fabulous Egg and Cottage Cheese Casserole

Ingredients

• cooking spray
• 2 packages cottage cheese , 16 ounce
• 10 large eggs , beaten
• 1 pound shredded Monterey Jack cheese
• 1 can diced green chiles , 4 ounce
• 0.5 cups butter , Optional
• 0.5 cups all-purpose flour
• 0.5 cups cooked crumbled bacon , Optional
• 1 teaspoon baking powder

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.

2. 2

   Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.

3. 3

   Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.