Ingredients

• 2 pounds boneless country-style ribs , or more as desired
• 0.25 teaspoons garlic powder , or to taste
• salt and ground black pepper to taste
• 1 red onion , sliced
• 2 cups barbeque sauce , such as Famous Dave's®
• 1 cup beef broth

Instructions

1. 1 Season ribs with garlic powder, salt, and pepper.
2. 2 Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
3. 3 Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
4. 4 Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.

Nutrition per serving