I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.
Ingredients
- 2 pounds boneless country-style ribs , or more as desired
- 0.25 teaspoons garlic powder , or to taste
- salt and ground black pepper to taste
- 1 red onion , sliced
- 2 cups barbeque sauce , such as Famous Dave'sĀ®
- 1 cup beef broth
Instructions
-
1
Season ribs with garlic powder, salt, and pepper.
-
2
Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
-
3
Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
-
4
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.
Nutrition Facts
Per serving
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