Ingredients

• 0.5 cups white sugar
• 0.5 cups brown sugar
• 3 tablespoons unsalted butter , melted
• 0.5 cups light corn syrup
• 3 large eggs , beaten
• 2 tablespoons bourbon
• 2 cups pecan halves
• 1 , 9 inch

Instructions

1. 1 Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix white sugar, brown sugar, and butter together in a bowl.
3. 3 Stir in corn syrup, eggs, and bourbon, then fold in pecans.
4. 4 Pour mixture into the pie crust.
5. 5 Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
6. 6 Remove from the oven and place on a wire rack. Allow to cool completely before serving.

Nutrition per serving