This bourbon pecan pie is one you won't forget! Bourbon stands in for vanilla extract in this easy recipe, adding a distinctive rich flavor to a holiday dessert favorite.
Ingredients
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 3 tablespoons unsalted butter , melted
- 0.5 cups light corn syrup
- 3 large eggs , beaten
- 2 tablespoons bourbon
- 2 cups pecan halves
- 1 unbaked deep-dish pie crust , 9 inch
Instructions
-
1
Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix white sugar, brown sugar, and butter together in a bowl.
-
3
Stir in corn syrup, eggs, and bourbon, then fold in pecans.
-
4
Pour mixture into the pie crust.
-
5
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
-
6
Remove from the oven and place on a wire rack. Allow to cool completely before serving.
Nutrition Facts
Per serving
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