This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.
Ingredients
- 4 sprigs fresh mint , divided, or as needed
- 0.75 fluids ounce peach nectar
- 1.5 fluids ounces bourbon
- 0.75 fluids ounce ginger liqueur , such as Domaine de Canton®
- ice as needed
Instructions
-
1
Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
-
2
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
-
3
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.
Nutrition Facts
Per serving
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