Print: Ginger-Peach Smash

This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

Prep

9 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

4 sprigs fresh mint , divided, or as needed
0.75 fluids ounce peach nectar
1.5 fluids ounces bourbon
0.75 fluids ounce ginger liqueur , such as Domaine de Canton®
ice as needed

Instructions

1 Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
2 Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
3 Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ginger-peach-smash