These roasted beets and burrata combine earthy beets with creamy burrata, basil, and a drizzle of balsamic glaze, making this a perfect side to any meal.
Ingredients
- 2 beets
- 8 ounces burrata cheese
- 4 freshs basil leaves , torn
- 1 tablespoon balsamic glaze , or as needed
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
2
Peel beets and place them whole or cut into pieces on the parchment.
-
3
Roast beets in the preheated oven until tender when pierced with a knife, 30 to 40 minutes. Allow to cool to room temperature, about 15 minutes. Peel and slice.
-
4
Place burrata in a shallow dish and slice open to allow the cheese to ooze out. Arrange beet slices around the burrata. Top with chopped basil and drizzle with balsamic glaze.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brandy Alexander Pie
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Tender Baked Pork Chops
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Meatloaf with Italian Sausage
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.