These roasted beets and burrata combine earthy beets with creamy burrata, basil, and a drizzle of balsamic glaze, making this a perfect side to any meal.
Ingredients
- 2 beets
- 8 ounces burrata cheese
- 4 freshs basil leaves , torn
- 1 tablespoon balsamic glaze , or as needed
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
2
Peel beets and place them whole or cut into pieces on the parchment.
-
3
Roast beets in the preheated oven until tender when pierced with a knife, 30 to 40 minutes. Allow to cool to room temperature, about 15 minutes. Peel and slice.
-
4
Place burrata in a shallow dish and slice open to allow the cheese to ooze out. Arrange beet slices around the burrata. Top with chopped basil and drizzle with balsamic glaze.
Nutrition Facts
Per serving
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