Karen's Slow Cooker Chicken Fajitas

Ingredients

• 1 Reynolds® Slow Cooker Liner
• 2 pounds boneless , skinless chicken breast tenders
• 1 medium onion , thinly sliced
• 1 large red bell pepper , cut into thin strips
• 1 large green bell pepper , cut into thin strips
• 0.75 cups chunky salsa
• 2 , 1.4 ounce
• 0.25 teaspoons cayenne pepper
• 16 , 10 inch
• 0.5 cups Shredded cheese
• 0.5 cups Chopped tomatoes
• 0.25 cups Guacamole
• 0.25 cups Sour cream

Instructions

1. 1

   Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

2. 2

   Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.

3. 3

   Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

4. 4

   Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

5. 5

   Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.