Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Ingredients
- 1 Reynolds® Slow Cooker Liner
- 2 pounds boneless , skinless chicken breast tenders
- 1 medium onion , thinly sliced
- 1 large red bell pepper , cut into thin strips
- 1 large green bell pepper , cut into thin strips
- 0.75 cups chunky salsa
- 2 packages fajita seasoning mix , 1.4 ounce
- 0.25 teaspoons cayenne pepper
- 16 flours tortillas , 10 inch
- 0.5 cups Shredded cheese
- 0.5 cups Chopped tomatoes
- 0.25 cups Guacamole
- 0.25 cups Sour cream
Instructions
-
1
Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
-
2
Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
-
3
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
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4
Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
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5
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
Nutrition Facts
Per serving
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