Karen's Slow Cooker Chicken Fajitas

Karen's Slow Cooker Chicken Fajitas

Total Time
1h 32m
28m prep · 64m cook
Servings
4 people
Rating
Difficulty
Hard
21 views

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Ingredients

  • 1 Reynolds® Slow Cooker Liner
  • 2 pounds boneless , skinless chicken breast tenders
  • 1 medium onion , thinly sliced
  • 1 large red bell pepper , cut into thin strips
  • 1 large green bell pepper , cut into thin strips
  • 0.75 cups chunky salsa
  • 2 packages fajita seasoning mix , 1.4 ounce
  • 0.25 teaspoons cayenne pepper
  • 16 flours tortillas , 10 inch
  • 0.5 cups Shredded cheese
  • 0.5 cups Chopped tomatoes
  • 0.25 cups Guacamole
  • 0.25 cups Sour cream

Instructions

  1. 1

    Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

  2. 2

    Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.

  3. 3

    Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

  4. 4

    Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

  5. 5

    Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

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Nutrition Facts

Per serving

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