Ingredients

• 4 cloves garlic , minced
• 2 teaspoons seasoning salt
• 2 teaspoons ground black pepper
• 0.13 tablespoons cayenne pepper
• 6 pounds Boston butt roast
• 1 onion , chopped
• 3 cups barbecue sauce

Instructions

1. 1 Rub garlic, seasoning salt, black pepper, and cayenne pepper onto roast.
2. 2 Place roast in a large Dutch oven; fill halfway with water. Add onion; bring to a rolling boil over high heat. Reduce heat; simmer until meat falls off the bone, 3 to 4 hours (depending on the size of the roast).
3. 3 Place hot roast in a serving bowl. Pour in barbecue sauce; stir until well combined. Serve on buns.

Nutrition per serving