Faye's pulled barbecue pork recipe is very good and simple. You just boil the meat until it falls off the bone, stir in the sauce, and then eat it. Serve it on your favorite buns, and have plenty of coleslaw handy. Enjoy!
Ingredients
- 4 cloves garlic , minced
- 2 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 0.13 tablespoons cayenne pepper
- 6 pounds Boston butt roast
- 1 onion , chopped
- 3 cups barbecue sauce
Instructions
-
1
Rub garlic, seasoning salt, black pepper, and cayenne pepper onto roast.
-
2
Place roast in a large Dutch oven; fill halfway with water. Add onion; bring to a rolling boil over high heat. Reduce heat; simmer until meat falls off the bone, 3 to 4 hours (depending on the size of the roast).
-
3
Place hot roast in a serving bowl. Pour in barbecue sauce; stir until well combined. Serve on buns.
Nutrition Facts
Per serving
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