Faye's pulled barbecue pork recipe is very good and simple. You just boil the meat until it falls off the bone, stir in the sauce, and then eat it. Serve it on your favorite buns, and have plenty of coleslaw handy. Enjoy!
Ingredients
- 4 cloves garlic , minced
- 2 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 0.13 tablespoons cayenne pepper
- 6 pounds Boston butt roast
- 1 onion , chopped
- 3 cups barbecue sauce
Instructions
-
1
Rub garlic, seasoning salt, black pepper, and cayenne pepper onto roast.
-
2
Place roast in a large Dutch oven; fill halfway with water. Add onion; bring to a rolling boil over high heat. Reduce heat; simmer until meat falls off the bone, 3 to 4 hours (depending on the size of the roast).
-
3
Place hot roast in a serving bowl. Pour in barbecue sauce; stir until well combined. Serve on buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
New York-Style Rye Crackers
These rye crackers are delicious! I began the quest to make my own crackers after wanting an alternative to commercial crackers. I am pleased with the results!
Country Fried Squash
This fried squash recipe was my grandmother's and it actually won a Blue Ribbon at the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash like yellow squash or zucchini would also be good.
Air Fryer Ranch Chicken Bites
Incredibly tender and flavorful, and the kids will love them as much as the adults. Serve as an appetizer, salad topping, game day snack, taco or wrap filling, or with your favorite dip.