Ingredients

• 1 , 12 ounce
• 2 cups white sugar
• 0.5 cups freshly squeezed orange juice
• 0.25 cups water
• 0.25 cups freshly squeezed lime juice
• 1 teaspoon grated orange zest
• 1 teaspoon grated lime zest
• 1 pinch grated orange zest

Instructions

1. 1 Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
2. 2 Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Nutrition per serving