This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Ingredients
- 1 package frozen cranberries , 12 ounce
- 2 cups white sugar
- 0.5 cups freshly squeezed orange juice
- 0.25 cups water
- 0.25 cups freshly squeezed lime juice
- 1 teaspoon grated orange zest
- 1 teaspoon grated lime zest
- 1 pinch grated orange zest
Instructions
-
1
Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
-
2
Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts
Per serving
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