A perfect blend of summery sweetness that's lighter than traditional ice cream.
Ingredients
- 1 pound fresh strawberries
- 0.75 cups white sugar
- 1 tablespoon vanilla extract
- 0.25 cups half-and-half
- 1 , 32 ounce
Instructions
-
1
Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
-
2
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts
Per serving
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