Medium French Bread Breakfast

Zucchini Oatmeal Waffles

Name: Zucchini Oatmeal Waffles
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 cups milk; 1 cup shredded zucchini; 2 large eggs; 2 tablespoons butter , melted; 1.5 cups whole wheat flour; 1 cup quick-cooking oats; 2 tablespoons brown sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon

Total Time

29 min

15m prep · 14m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This zucchini bread waffle recipe is made with oatmeal. It's a healthier version of waffles. If you have leftovers, you can freeze them and reheat them in the toaster. They are great spread with peanut butter, too.

Ingredients

1.5 cups milk
1 cup shredded zucchini
2 large eggs
2 tablespoons butter , melted
1.5 cups whole wheat flour
1 cup quick-cooking oats
2 tablespoons brown sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Instructions

1

Preheat a waffle iron according to manufacturer's instructions.
2

Whisk milk, zucchini, eggs, and melted butter together in a large bowl until well combined. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon in a separate bowl until well mixed; gradually stir into zucchini mixture until blended.
3

Drop batter onto the preheated waffle iron, in batches, and cook until golden and crisp, about 5 minutes.