This zucchini bread waffle recipe is made with oatmeal. It's a healthier version of waffles. If you have leftovers, you can freeze them and reheat them in the toaster. They are great spread with peanut butter, too.
Ingredients
- 1.5 cups milk
- 1 cup shredded zucchini
- 2 large eggs
- 2 tablespoons butter , melted
- 1.5 cups whole wheat flour
- 1 cup quick-cooking oats
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat a waffle iron according to manufacturer's instructions.
-
2
Whisk milk, zucchini, eggs, and melted butter together in a large bowl until well combined. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon in a separate bowl until well mixed; gradually stir into zucchini mixture until blended.
-
3
Drop batter onto the preheated waffle iron, in batches, and cook until golden and crisp, about 5 minutes.
Nutrition Facts
Per serving
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