Print: Zucchini Oatmeal Waffles

This zucchini bread waffle recipe is made with oatmeal. It's a healthier version of waffles. If you have leftovers, you can freeze them and reheat them in the toaster. They are great spread with peanut butter, too.

Prep

15 min

Cook

14 min

Servings

Difficulty

Medium

Ingredients

1.5 cups milk
1 cup shredded zucchini
2 large eggs
2 tablespoons butter , melted
1.5 cups whole wheat flour
1 cup quick-cooking oats
2 tablespoons brown sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Instructions

1 Preheat a waffle iron according to manufacturer's instructions.
2 Whisk milk, zucchini, eggs, and melted butter together in a large bowl until well combined. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon in a separate bowl until well mixed; gradually stir into zucchini mixture until blended.
3 Drop batter onto the preheated waffle iron, in batches, and cook until golden and crisp, about 5 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/zucchini-oatmeal-waffles