Ingredients

• 1 pound fresh strawberries
• 0.75 cups white sugar
• 1 tablespoon vanilla extract
• 0.25 cups half-and-half
• 1 , 32 ounce

Instructions

1. 1 Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
2. 2 Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

Nutrition per serving