Cold Shrimp Salad

Ingredients

• 2 pounds cooked medium shrimp , peeled and deveined without tail
• 1 green bell pepper , finely chopped
• 1 red bell pepper , finely chopped
• 5 cloves garlic , minced
• 1 sweet onion , diced
• chopped fresh cilantro
• 1 avocado - peeled , pitted and diced
• salt and pepper to taste
• 0.5 cups olive oil
• chili pepper flakes

Instructions

1. 1

   Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.