A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Ingredients
- 2 pounds cooked medium shrimp , peeled and deveined without tail
- 1 green bell pepper , finely chopped
- 1 red bell pepper , finely chopped
- 5 cloves garlic , minced
- 1 sweet onion , diced
- chopped fresh cilantro
- 1 avocado - peeled , pitted and diced
- salt and pepper to taste
- 0.5 cups olive oil
- chili pepper flakes
Instructions
-
1
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts
Per serving
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