Medium Salad

Cold Shrimp Salad

Name: Cold Shrimp Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds cooked medium shrimp , peeled and deveined without tail; 1 green bell pepper , finely chopped; 1 red bell pepper , finely chopped; 5 cloves garlic , minced; 1 sweet onion , diced; chopped fresh cilantro; 1 avocado - peeled , pitted and diced; salt and pepper to taste; 0.5 cups olive oil; chili pepper flakes

Total Time

35 min

15m prep · 20m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Dairy Free Nut Free Seafood / Shellfish Gluten-Free Nut-Free Fried asian korean sweet spicy savory umami european greek mediterranean middle eastern region halal healthy_fats side plant_based vietnamese

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Ingredients

2 pounds cooked medium shrimp , peeled and deveined without tail
1 green bell pepper , finely chopped
1 red bell pepper , finely chopped
5 cloves garlic , minced
1 sweet onion , diced
chopped fresh cilantro
1 avocado - peeled , pitted and diced
salt and pepper to taste
0.5 cups olive oil
chili pepper flakes

Instructions

1

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.