Ingredients

• 1 , 10.5 ounce
• 0.25 cups butter or margarine
• 1 , 3 ounce
• 12 cups plain popped popcorn

Instructions

1. 1 Place marshmallows and butter into a microwave-safe bowl. Cook on high in the microwave until marshmallows are puffed, 1 1/2 to 2 minutes. Stir in gelatin until well blended.
2. 2 Place popcorn into a large bowl. Pour marshmallow mixture on top and toss to coat.
3. 3 Shape warm popcorn mixture with greased or moistened hands into 16 balls.

Nutrition per serving