Ingredients

• 24 sprigs fresh rosemary
• 12 ounces marinated mozzarella balls , drained
• 0.5 cups pitted Castelvetrano olives , rinsed and dried
• 0.25 cups pitted Kalamata olives , rinsed and drained
• 0.25 cups sugar plum tomatoes

Instructions

1. 1 Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
2. 2 Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

Nutrition per serving