This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to resemble a holiday wreath. Your guests will love nibbling on this beautiful display. Serve with toothpicks.
Ingredients
- 24 sprigs fresh rosemary
- 12 ounces marinated mozzarella balls , drained
- 0.5 cups pitted Castelvetrano olives , rinsed and dried
- 0.25 cups pitted Kalamata olives , rinsed and drained
- 0.25 cups sugar plum tomatoes
Instructions
-
1
Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
-
2
Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
Nutrition Facts
Per serving
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