Easy Appetizer

Festive Olive and Cheese Appetizer

Name: Festive Olive and Cheese Appetizer
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 24 sprigs fresh rosemary; 12 ounces marinated mozzarella balls , drained; 0.5 cups pitted Castelvetrano olives , rinsed and dried; 0.25 cups pitted Kalamata olives , rinsed and drained; 0.25 cups sugar plum tomatoes

Total Time

24 min

8m prep · 16m cook

Servings

4 people

Rating

—

Difficulty

Easy

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This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to resemble a holiday wreath. Your guests will love nibbling on this beautiful display. Serve with toothpicks.

Ingredients

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls , drained
0.5 cups pitted Castelvetrano olives , rinsed and dried
0.25 cups pitted Kalamata olives , rinsed and drained
0.25 cups sugar plum tomatoes

Instructions

1

Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
2

Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.