Ingredients

• 1 pound ground lamb
• 0.5 cups chopped fresh parsley
• 2 tablespoons finely chopped onion
• 0.5 cups crumbled feta cheese
• 0.5 cups chopped green olives
• 2 eggs
• 1 teaspoon Italian seasoning

Instructions

1. 1 Preheat your oven's broiler.
2. 2 In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
3. 3 Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Nutrition per serving