These baked, ground lamb meatballs are flavored with feta and green olives.
Ingredients
- 1 pound ground lamb
- 0.5 cups chopped fresh parsley
- 2 tablespoons finely chopped onion
- 0.5 cups crumbled feta cheese
- 0.5 cups chopped green olives
- 2 eggs
- 1 teaspoon Italian seasoning
Instructions
-
1
Preheat your oven's broiler.
-
2
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
-
3
Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition Facts
Per serving
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