Print: Feta and Sardine Flatbread

This feta and sardine flatbread is fresh, affordable, and Mediterranean-inspired. Using canned sardines, it's on your table in under 30 minutes, and the recipe is easily adapted to suit your tastes. For example, if you don't like olives, use capers. If you don't like feta, use mozzarella.

Prep

17 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 12 inch) pizza crust
2.5 tablespoons olive oil
1 teaspoon seasoning
0.25 reds onion
12 pitteds Kalamata olives
1 4.375 ounce) tin sardines packed in olive oil
0.5 cups feta cheese
1 tomato Roma tomato
1 small lemon
0.25 cups spinach leaves

Instructions

1 Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a round pizza pan.
2 Whisk olive oil and Greek seasoning together in a small bowl. Brush mixture over the entire pizza crust, including the edges.
3 Divide onion, olives, and sardines over pizza crust. Sprinkle on feta, then scatter on chopped tomatoes.
4 Bake in the preheated oven for 15 minutes. Remove pizza from the oven; add lemon slices and spinach leaves. Cut into slices and serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/feta-and-sardine-flatbread