Feta and Sardine Flatbread

Ingredients

• 1 12 inch) pizza crust
• 2.5 tablespoons olive oil
• 1 teaspoon seasoning
• 0.25 reds onion
• 12 pitteds Kalamata olives
• 1 4.375 ounce) tin sardines packed in olive oil
• 0.5 cups feta cheese
• 1 tomato Roma tomato
• 1 small lemon
• 0.25 cups spinach leaves

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a round pizza pan.

2. 2

   Whisk olive oil and Greek seasoning together in a small bowl. Brush mixture over the entire pizza crust, including the edges.

3. 3

   Divide onion, olives, and sardines over pizza crust. Sprinkle on feta, then scatter on chopped tomatoes.

4. 4

   Bake in the preheated oven for 15 minutes. Remove pizza from the oven; add lemon slices and spinach leaves. Cut into slices and serve immediately.