Ingredients

• 8 ounces feta cheese , crumbled
• 3 tablespoons finely chopped green onions
• 1 egg , beaten
• 1 , 17.5 ounce
• 1 egg yolk , beaten with 1 teaspoon water

Instructions

1. 1 Gather the ingredients. Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a small bowl, blend feta cheese, green onions, and egg.
3. 3 Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square.
4. 4 Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
5. 5 Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition per serving