Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Ingredients
- 8 ounces feta cheese , crumbled
- 3 tablespoons finely chopped green onions
- 1 egg , beaten
- 1 package frozen puff pastry , 17.5 ounce
- 1 egg yolk , beaten with 1 teaspoon water
Instructions
-
1
Gather the ingredients. Preheat oven to 375 degrees F (190 degrees C).
-
2
In a small bowl, blend feta cheese, green onions, and egg.
-
3
Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square.
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4
Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
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5
Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts
Per serving
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