Hard

Smothered Cabbage

Name: Smothered Cabbage
Prep time: 19 min
Cook time: 102 min
Total time: 121 min
Yield: 4 servings
Ingredients: 4 quartss water; 1 medium ham hock; 1 large pork shank; 2 tablespoons bacon drippings; 1 large head cabbage - washed , cored, quartered, and cut into 2-inch slices; salt and freshly ground black pepper to taste; 2.5 cups chicken broth

Total Time

2h 1m

19m prep · 102m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

This down-home smothered cabbage dish is a family favorite. The addition of a ham hock and pork shank adds richness and a depth of flavor that can't be beat. It's perfect for a holiday side or everyday meal, and the leftovers freeze well.

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Ingredients

4 quartss water
1 medium ham hock
1 large pork shank
2 tablespoons bacon drippings
1 large head cabbage - washed , cored, quartered, and cut into 2-inch slices
salt and freshly ground black pepper to taste
2.5 cups chicken broth

Instructions

1

Combine water, ham hock, and pork shank in a large pot. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Drain and set meat aside to cool to room temperature, about 20 minutes.
2

Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer.
3

Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add 1/4 of the meat mixture. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Repeat until all cabbage and meat has been added. Season with salt and pepper. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth.
4

Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. Simmer until cabbage is tender, 30 to 45 minutes.