Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Ingredients
- 2 cups coarse kosher salt
- 4 pounds prime rib roast
- 1 tablespoon ground black pepper
- 1 tablespoon seasoning salt
Instructions
-
1
Preheat oven to 210 degrees F (100 degrees C).
-
2
Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
-
3
Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
-
4
Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts
Per serving
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