Ingredients

• 2 tablespoons butter
• 2 cups chopped onion
• 4 freshs mushrooms , sliced
• 1 stalk celery , chopped
• 4 cups chicken stock
• 4 cups diced potatoes
• 2 pounds cod , diced into 1/2-inch cubes
• 1 cup clam juice
• 0.5 cups all-purpose flour
• 0.13 teaspoons Old Bay Seasoning , or to taste
• salt and ground black pepper to taste
• 2 , 12 fluid ounce
• 0.25 cups cooked crumbled bacon

Instructions

1. 1 Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes.
2. 2 Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper. Remove from heat and stir in evaporated milk.
3. 3 Portion into soup bowls and top with crumbled bacon.

Nutrition per serving